Ingredients

Whole Spices:

1 stick cinnamon
2 large bay leaves
4 cloves
4 green cardamom pods
2 dried kashmiri chillies (optional)

6 tbsp sunflower oil
6 large onions (sliced)
1 bulb fresh garlic (minced)
30g fresh ginger (minced)
6 large fresh tomatoes (chopped)
8 chicken boneless thighs (cubed into bitesize pieces)
2 chicken Fillets (cubed into bitesize pieces)
2 bullet chillies
2 fresh green chillies

Ground Spices:

1 heaped tbsp Coriander
1 tsp salt
1 tsp cumin
1 tbsp Kashmiri chilli powder
1 tsp turmeric

Before serving:

2 tsp garam masala
1 tbsp fenugreek leaves
handfull of fresh chopped coriander

Method to put the curry together

Recipe Coming Soon….

Stay Tuned!