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Sweet shortcrust pastry

• 150g plain flour
• 75g cold butter
• Pinch of salt
• 1 free range egg yolk
• 50g icing sugar
• Cold water to bring together

For the various fillings

Coconut tarts

• 60g butter
• Raspberry jam
• 60g caster sugar
• 60g desiccated coconut
• 30g self raising flour
• 1 egg

Bakewell tarts

• 60g butter
• Raspberry jam
• 60g caster sugar
• 30g ground almonds
• 30g self raising flour
• 1 egg
• Few drops of almond essence
• Flaked almonds for the topping

Jaffa cake tarts

• Orange marmalade
• Melted chocolate
• 15g butter
• 120g melted chocolate