
Sweet shortcrust pastry
- 150g plain flour
- 75g cold butter
- Pinch of salt
- 1 free range egg yolk
- 50g icing sugar
- Cold water to bring together
For the various fillings
Coconut tarts
- 60g butter
- Raspberry jam
- 60g caster sugar
- 60g desiccated coconut
- 30g self raising flour
- 1 egg
Bakewell tarts
- 60g butter
- Raspberry jam
- 60g caster sugar
- 30g ground almonds
- 30g self raising flour
- 1 egg
- Few drops of almond essence
- Flaked almonds for the topping
Jaffa cake tarts
- Orange marmalade
- Melted chocolate
- 15g butter
- 120g melted chocolate
