Chicken Tikka



  • Servings: "
  • Difficulty: "easy"
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1kg fresh chicken
2 tbsp mustard powder
1 tbsp ginger powder or use fresh minced
1 tsp cumin Powder
1 tsp Salt
¼ tsp chilli powder
1 tbsp garlic powder – or use fresh minced
2 tbsp mango chutney
1 tbsp mint sauce
2 tbsp coriander powder
2 tbsp garam masala
2 tbsp mustard oil or vegatable oil
1/4 tsp orange food colouring (optional)
300g natural yoghurt


Cube chicken into large pieces, mix all the ingredents together and coat the chicken.

Place the coated chicken into the fridge to marinate preferably over night.

Cook on a weber Bbq for best results.

With cumin pilau rice and loads of ale, most of all "enjoy"

A nice addition after cooking is to squeeze fresh lemon over the bbq chicken and sprinkle with fresh coriander

Lovely !

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