Jerk Chicken

Jerk Chicken

  • Servings: 6
  • Difficulty: easy
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4 large chicken legs, skin on, cut into drumsticks and thighs and scored
Olive oil, for frying
2tbsp Worcestershire sauce
4–5 thyme sprigs, to garnish (optional)

For the marinade

1–2 Scotch bonnet chillies, deseeded and finely chopped
2 garlic cloves, peeled and crushed
1tsp ground cloves
1tsp ground cinnamon
1tsp ground nutmeg
2tsp ground allspice
5–7 thyme sprigs, leaves only (you will need about 2 tbsp)
Freshly ground black pepper
Olive oil


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