Author Archives for thekinderbakery

Brian’s Gravy

"Brian's

  • Servings: "
  • Difficulty: "easy"
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Brian's Gravy

  • Beef Brisket Juices
  • 2 tlps corn flour
  • 1 oxo cube
  • Dash of soy sauce
  • Dash of Worcestershire sauce
  • 1/2 tps of red current sauce
  • White paper
  • Veg water

Mix a paste with the meat juices,corn flour, oxo cube,soy & worcestershire sauces

Cook out, adding veg water & red current sauce until you have the correct viscosity.

Add white pepper and salt if need

Pour on your roast and enjoy the experience
Happy cooking

Chicken Tikka

IMG_3872

"Chicken

  • Servings: "
  • Difficulty: "easy"
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Ingredients

1kg fresh chicken
2 tbsp mustard powder
1 tbsp ginger powder or use fresh minced
1 tsp cumin Powder
1 tsp Salt
¼ tsp chilli powder
1 tbsp garlic powder – or use fresh minced
2 tbsp mango chutney
1 tbsp mint sauce
2 tbsp coriander powder
2 tbsp garam masala
2 tbsp mustard oil or vegatable oil
1/4 tsp orange food colouring (optional)
300g natural yoghurt

Method

Cube chicken into large pieces, mix all the ingredents together and coat the chicken.

Place the coated chicken into the fridge to marinate preferably over night.

Cook on a weber Bbq for best results.
Serve

With cumin pilau rice and loads of ale, most of all "enjoy"

A nice addition after cooking is to squeeze fresh lemon over the bbq chicken and sprinkle with fresh coriander

Lovely !

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