Author Archives for thekinderbakery
Mint, Coriander & Chilli Dip
Chicken Jalfrazi
For the Dough 800g ‘00’ pasta flour 500 ml cold water 40 ml extra virgin olive oil PLUS 1-2 tbsp oil per pizza tray 20 g salt 6 g natural yeast or ‘brewer’s yeast
Brian’s Gravy
"Brian's
Brian's Gravy
- Beef Brisket Juices
- 2 tlps corn flour
- 1 oxo cube
- Dash of soy sauce
- Dash of Worcestershire sauce
- 1/2 tps of red current sauce
- White paper
- Veg water
Mix a paste with the meat juices,corn flour, oxo cube,soy & worcestershire sauces
Cook out, adding veg water & red current sauce until you have the correct viscosity.
Add white pepper and salt if need
Pour on your roast and enjoy the experience
Happy cooking
Chicken Tikka
"Chicken
Ingredients
1kg fresh chicken
2 tbsp mustard powder
1 tbsp ginger powder or use fresh minced
1 tsp cumin Powder
1 tsp Salt
¼ tsp chilli powder
1 tbsp garlic powder – or use fresh minced
2 tbsp mango chutney
1 tbsp mint sauce
2 tbsp coriander powder
2 tbsp garam masala
2 tbsp mustard oil or vegatable oil
1/4 tsp orange food colouring (optional)
300g natural yoghurt
Method
Cube chicken into large pieces, mix all the ingredents together and coat the chicken.
Place the coated chicken into the fridge to marinate preferably over night.
Cook on a weber Bbq for best results.
Serve
With cumin pilau rice and loads of ale, most of all "enjoy"
A nice addition after cooking is to squeeze fresh lemon over the bbq chicken and sprinkle with fresh coriander
Lovely !
Jeera Rice
To come
