thekinderbakery

Food,Baking & Cooking with Recipies
  • About Me
  • Blog
  • Bread Recipes
  • Curry Recipes
  • Family Recipes
  • Customers Recipes
  • Sauces & Dips
  • Video
  • About Me
  • Blog
  • Bread Recipes
    • White Tin Loaf
    • Sourdough Starter
    • Soft White Rolls
    • Sourdough Hot Cross Buns
    • Neapolitan Pizza Wood Oven
    • Kinder Baguettes
  • Curry Recipes
    • Base curry sauce ‘part 2’
    • Base curry sauce ‘part 1’
    • Jerk Chicken
    • Burmese Chicken Curry
      • Vegetarian
        • Dal Fry
    • Chendre Kinder Chilli Chicken
    • Simple tasty chicken curry
    • Authentic Home Style Indian Chicken Curry
  • Family Recipes
    • Brian’s Yorkshire Puddings
    • Brian’s Gravy
  • Customers Recipes
    • Gare Loch Milngavie Meatballs
  • Sauces & Dips
    • Chicken Tikka
      • Mint, Coriander & Chilli Dip Mumbai Style
  • Video

Off swimming with ben & Tim 

  • May 23, 2015
  • thekinderbakery

made the dough for the fridge

  • May 12, 2015
  • thekinderbakery
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Recent Posts

  • Neapolitan Pizza 80% Biga March 21, 2021
  • Milngavie Meatballs August 4, 2018
  • Mint, Coriander & Chilli Dip June 9, 2018
  • Chicken Jalfrazi  November 28, 2017
  • For the Dough 800g ‘00’ pasta flour 500 ml cold water 40 ml extra virgin olive oil PLUS 1-2 tbsp oil per pizza tray 20 g salt 6 g natural yeast or ‘brewer’s yeast October 14, 2017

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